We farm every acre like it’s going into our own label. Hand-tended, clean, and consistent.
Across 60 acres* in Washington’s Rattlesnake Hills AVA in sunny Eastern Washington, we space vines 8 × 5 ft, drip-irrigate, and touch every shoot, leaf, and cluster by hand. Precise canopy and water management mean balanced sugars, acids, and color—so only clean, evenly ripened fruit leaves the vineyard.
Every block hand-tended to boutique standards. No mechanical pruning, leafing, or harvesting.
Classic & niche varietals
From Cabernet to Viognier; get your grapes in one place.
Flexible partnership
Short-term contracts and pickups built around your schedule.
★★★★★
“We’ve produced several award-winning wines from their grapes.”
Their prices are very reasonable compared to bigger name vineyards, yet the farming practices and fruit quality are absolutely on par with the best in the state. You get premium fruit without the premium price tag.