Cinsault grapes

Cinsault with bright fruit and seamless elegance.

Our Cinsault thrives in Eastern Washington’s Rattlesnake Hills AVA within the acclaimed Yakima Valley AVA.

Ready to craft wines that balance freshness with silk-soft tannins? Let’s talk fruit.

Award‑winning grapes you can trust.

Wines made from Diamondback Ridge grapes have won top honors from:

Terroir that nurtures bright elegance

Our Clone 2 block was planted in 2010 on 0.3 acres of gravelly, well-drained silt-loam over basalt.

We hand-tend canopies and follow sustainable soil-and-water practices (see our viticulture practices) to get the highest quality fruit.

This care yields vibrant red-fruit aromatics, subtle spice, and a silky mouthfeel; ideal for crafting fresh, food-friendly bottlings.

“We’ve produced several award-winning wines from their grapes.”

Their prices are very reasonable compared to bigger name vineyards, yet the farming practices and fruit quality are absolutely on par with the best in the state. You get premium fruit without the premium price tag.

Tyson Trautmann

Alluvium Cellars

Why buy Cinsault grapes from Diamondback Ridge?

You deserve fruit that elevates your winemaking. Here’s what you get:

Short-term contracts

No long commitments, just great fruit when you need it.

Clean, quality fruit

Hand-sorted, carefully farmed grapes.

Flexible pickup

Convenient harvest arrangements tailored to your schedule.

Get in touch

Ready to source premium grapes?

Frequently asked questions