Terroir that brings out Viognier’s aromatics
The Entav 642 clone block was planted in 2000 on 1.5 acres at Diamondback Ridge Vineyard, resting on gravelly, well-drained silt-loam over basalt. We hand-tend canopies and follow sustainable soil-and-water practices to encourage even ripening. As a result, the fruit offers lifted apricot and peach notes, a silky mid palate, and just enough acidity to balance its richness.