The Entav 642 clone block was planted in 2000 on 1.5 acres at Diamondback Ridge Vineyard, resting on gravelly, well-drained silt-loam over basalt. We hand-tend canopies and follow sustainable soil-and-water practices to encourage even ripening. As a result, the fruit offers lifted apricot and peach notes, a silky mid palate, and just enough acidity to balance its richness.
“We’ve produced several award-winning wines from their grapes.”
Their prices are very reasonable compared to bigger name vineyards, yet the farming practices and fruit quality are absolutely on par with the best in the state. You get premium fruit without the premium price tag.
Grapes are priced by the half-ton. Pricing may vary slightly by order size, vintage, and availability. You can get more details on our grape availability page.
Can I buy less than a ton of Viognier grapes?
Yes—smaller lots are welcome. Pricing varies depending on volume and whether you provide bins.
Do I need to commit to a long-term contract?
Nope. We offer flexible, short-term grape contracts designed for boutique producers—no long-term commitments required.
Can I mix and match different varietals in my order?
Absolutely. Many clients pick up multiple varietals in one trip. We’ll help you coordinate harvest timing to make it easy.
How do I reserve grapes for the upcoming harvest?
Check our availability page and reach out via our contact page to start your reservation.
When are Viognier grapes typically harvested?
Our Viognier grapes are usually ready late September to mid-October, but timing can shift slightly depending on the season.